Archive for January 4th, 2011

January 4th, 2011

Fennel Frittata

by cmocush

Growing up, I always thought that a Frittata was a scrumptious breakfast food. Eggs, assorted veggies, and sometimes some bacon or ham–you have to admit, together they scream “Eat me for breakfast!”


It wasn’t until I spent a semester living in Tuscany with a darling older Italian couple, that my Frittata worldview changed drastically. Many nights, I would trek up the 6 flights of stairs and at about the 5th floor (yes, at this point I was getting terribly winded…I blame it on the pasta) heavenly baked goodness would start filling the air. Yep, you guessed it, it was fritatta night.

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