Today is our anniversary…not mine and Chrissy’s (duh). The one month anniversary of From the Little Yellow Kitchen! What does this mean, you ask?
- We can apply to be Foodbuzz featured publishers! Not sure what this means quite yet but it sounds cool… and everyone’s doing it
- We must be enjoying this work, cook, blog, repeat thing we have going on since we’re still truckin’.
- Our friends and family must love us and/or our food because after 1 month we still have plenty of daily blog views (up over 1,000 in total now, thanks!)
Now, as a special celebration here’s a sneak peek into our weekend menu! Some of these recipes have been collected from various blogs we’ve become addicted to. We’ll be adjusting them just a tad to add our own zest (or maybe just compensate for what we already have on hand…oops).
Almond Butter Chews – the perfect 2p.m. office snack for a pick-me-up
Black Bean & Sweet Potato soup w/ Whole Wheat Corn Bread (in my new cast iron skillet!)
Clementine Avocado Smoothie – Yup, avocado.
Skillet Lasagna – Little Yellow Note: This may not get posted immediately. It could be a challenging endeavor requiring multiple attempts at success and obtaining a usable photo of it.
Anyone wanna come stay at our place this weekend?? I have a feeling were going to have LOTS of leftovers 😉
I lied, you can’t stay. Unless you want to sleep in the Little Yellow Kitchen sink. This tiny apartment can’t handle another human body residing in it.
A trip to Julian, CA is also in the works. Stay tuned for this exciting culinary outing!
If those waffles don’t work out we may end up here:
From the Little Yellow Kitchen,