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	<title>Comments on: Open Face Tuna Melt 2 ways</title>
	<atom:link href="http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/</link>
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		<title>By: Rach</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2377</link>
		<dc:creator>Rach</dc:creator>
		<pubDate>Thu, 28 Apr 2011 21:29:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2377</guid>
		<description>Love that you are having food dreams. That makes me feel more normal. ;) 

Not normally a fan of tuna, but these look great and my husband would love them!</description>
		<content:encoded><![CDATA[<p>Love that you are having food dreams. That makes me feel more normal. <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  </p>
<p>Not normally a fan of tuna, but these look great and my husband would love them!</p>
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		<title>By: Heather</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2374</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 28 Apr 2011 20:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2374</guid>
		<description>Man, I wish I lived in Cali, and I wish we were neighbors. That BBQ looks amazing! And fabulous ingredients for tuna melts I am in love with the Mediterranean style :)</description>
		<content:encoded><![CDATA[<p>Man, I wish I lived in Cali, and I wish we were neighbors. That BBQ looks amazing! And fabulous ingredients for tuna melts I am in love with the Mediterranean style <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lauren</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2372</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 28 Apr 2011 18:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2372</guid>
		<description>oh yea, on a bagel sounds delish! Mmm. Thanks for the shout out, I&#039;m so glad you liked the recipe</description>
		<content:encoded><![CDATA[<p>oh yea, on a bagel sounds delish! Mmm. Thanks for the shout out, I&#8217;m so glad you liked the recipe</p>
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		<title>By: Lucy @ The Sweet Touch</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2371</link>
		<dc:creator>Lucy @ The Sweet Touch</dc:creator>
		<pubDate>Thu, 28 Apr 2011 18:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2371</guid>
		<description>Mmmm, this looks delicious!  I used to get the tuna sub from subway all the time til I found out it was like the worst one to get!  This looks like a much tastier and healthier version!  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Mmmm, this looks delicious!  I used to get the tuna sub from subway all the time til I found out it was like the worst one to get!  This looks like a much tastier and healthier version!  Thanks for sharing!</p>
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		<title>By: Cait @ A Bicycle Built for Two</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2370</link>
		<dc:creator>Cait @ A Bicycle Built for Two</dc:creator>
		<pubDate>Thu, 28 Apr 2011 18:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2370</guid>
		<description>I used to eat tuna melts everyday in high school on bagels!  This post reminded me and I will def be having one this weekend.  Also, gave you some love on my blog today for recommending a great recipe to me a few weeks ago! Thanks again :)</description>
		<content:encoded><![CDATA[<p>I used to eat tuna melts everyday in high school on bagels!  This post reminded me and I will def be having one this weekend.  Also, gave you some love on my blog today for recommending a great recipe to me a few weeks ago! Thanks again <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lauren</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2367</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 28 Apr 2011 15:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2367</guid>
		<description>I hated tuna with mayo but once I started using yogurt instead, I changed my mind. It doesn&#039;t hurt to add melted ooey, gooey, cheese on top too!</description>
		<content:encoded><![CDATA[<p>I hated tuna with mayo but once I started using yogurt instead, I changed my mind. It doesn&#8217;t hurt to add melted ooey, gooey, cheese on top too!</p>
]]></content:encoded>
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		<title>By: Lauren</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2366</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 28 Apr 2011 15:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2366</guid>
		<description>Ok, you convinced me Joanna! I&#039;ll make cinnamon rolls Saturday morning AND I&#039;ll share the recipe with you ;)</description>
		<content:encoded><![CDATA[<p>Ok, you convinced me Joanna! I&#8217;ll make cinnamon rolls Saturday morning AND I&#8217;ll share the recipe with you <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: alex</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2365</link>
		<dc:creator>alex</dc:creator>
		<pubDate>Thu, 28 Apr 2011 15:26:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2365</guid>
		<description>I love tuna melts! with the weather we are having in Seattle, we need soup on the side!  I always use Dijon mustard and Greek yogurt.  yum! your BBQ looks amazing..giving me some good ideas for Cinco De Mayo!</description>
		<content:encoded><![CDATA[<p>I love tuna melts! with the weather we are having in Seattle, we need soup on the side!  I always use Dijon mustard and Greek yogurt.  yum! your BBQ looks amazing..giving me some good ideas for Cinco De Mayo!</p>
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		<title>By: Joanna@ Drizzle of Sunshine</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2364</link>
		<dc:creator>Joanna@ Drizzle of Sunshine</dc:creator>
		<pubDate>Thu, 28 Apr 2011 14:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2364</guid>
		<description>I can&#039;t wait for Southern Cali Summer too! I&#039;m loving it right now but with all the moodiness of the weather, I don&#039;t want to put my sweaters away just yet. 

I vote for you to make your Cinnamon Rolls... Dreams are sometimes leading you into your right path...do it! ;p</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait for Southern Cali Summer too! I&#8217;m loving it right now but with all the moodiness of the weather, I don&#8217;t want to put my sweaters away just yet. </p>
<p>I vote for you to make your Cinnamon Rolls&#8230; Dreams are sometimes leading you into your right path&#8230;do it! ;p</p>
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	<item>
		<title>By: Dee</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2362</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Thu, 28 Apr 2011 13:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/2011/04/27/open-face-tuna-melt-2-ways/#comment-2362</guid>
		<description>Wow, I&#039;m not a fan of Tuna but I bet I would be if I tried these.  Love how you put different methods on there too.  Your BBQ looked fantastic.  I can&#039;t wait for summertime :)</description>
		<content:encoded><![CDATA[<p>Wow, I&#8217;m not a fan of Tuna but I bet I would be if I tried these.  Love how you put different methods on there too.  Your BBQ looked fantastic.  I can&#8217;t wait for summertime <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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