This just happened. Disregard gross nail polish.

I want you all to know that picture doesn’t do it justice. I’m pretty sure I hit the bone. I mean, what else could have stopped the hard chopping motion downward? Yikes.

I can’t really write much because my index finger is out of commission. Typing with nine fingers is not easy friends. So here are some teaser pictures of what we made tonight! Recipe coming…later on and you don’t want to miss it.

Figure it out yet?? Stay tuned!

In other news, on Mother’s Day we shopped, made a bacon and gruyere quiche with the best crust ever, went to the Carlsbad Flower Fields, and ate Tiramisu cupcakes (yep, they are as good as they sound).

Somethin’ took a bite out of that poinsettia! What a shame.

Jalapeño Strawberry Sundae from Carlsbad Gourmet.

Sound weird? It’s not. LOVED this and I will be remaking it very soon!

Heh. Kids…

I highly recommend you try these! Jenna makes many aaahmazing goodies on her blog and these did not disappoint. Tiramisu Cupcakes were a hit with the whole family!

SO today’s lesson is: Don’t pretend you’re super woman chef when your chopping and leave your fingers out there to be sliced and diced with the green onions.

Do yourself a favor, listen to your mom, and tuck them under your palm. I learned the hard way.

From the Little Yellow Kitchen,

Lauren