Comments on: Southwestern Quinoa Stuffed Bell Peppers

By: Walnut Parmesan Stuffed Mushrooms | From the Little Yellow Kitchen

Walnut Parmesan Stuffed Mushrooms | From the Little Yellow Kitchen — Thu, 15 Nov 2012 19:20:02 +0000

[...] down some menu items that were some of Brian’s favorites! . Here is what we came up with: Southwest Quinoa Stuffed Bell Peppers, Proscuitto-wrapped Shrimp Skewers, Cesar Salad, Homemade Roasted Garlic Hummus (recipe to follow [...]

By: Lauren

Lauren — Thu, 21 Jun 2012 16:06:19 +0000

So glad you liked it!!

By: Cindy

Cindy — Thu, 21 Jun 2012 03:52:47 +0000

Just made this for dinner and it was fantastic! So easy and delicious! Thanks so much!

By: Chrissy

Chrissy — Wed, 06 Jun 2012 05:41:10 +0000

Hi Stacey, we are so glad to hear that your Southwestern Quinoa Stuffed Bell Peppers turned out great! A vegan or vegetarian option would be just as delicious and filling! Thank you for your comment

By: Stacey

Stacey — Wed, 06 Jun 2012 01:44:28 +0000

Your stuffed peppers were amazing! I made them without the ground turkey vegan style they were delicious, thank you,

By: Lauren

Lauren — Thu, 12 May 2011 17:47:21 +0000

Oh yes, so sexy. Even sexier because it’s healthy!

By: Lauren

Lauren — Thu, 12 May 2011 17:46:51 +0000

Thanks! It’s already doing MUCH better.

By: Lauren

Lauren — Thu, 12 May 2011 17:46:29 +0000

Glad I’m not the only one with that problem! hah

By: Lauren

Lauren — Thu, 12 May 2011 17:46:11 +0000

It’s darn tasty and a super quick meal too! You should try it out Rachel

By: Rachel @ Bakerita

Rachel @ Bakerita — Thu, 12 May 2011 01:52:37 +0000

Yum! I’ve been on a quinoa kick lately and these look soooo good.
Definitely making for dinner ASAP.