Comments on: Blood-Orange & Pomegranate Mimosa

By: Green Egg Stack {with Kale & Herb Spread} | From the Little Yellow Kitchen

Fri, 22 Feb 2013 05:24:22 +0000

[...] This might be a no brainer, but don’t forget the mimosa makings. [...]

By: Greg

Greg — Mon, 16 May 2011 22:53:06 +0000

Those look amazing! So glad Caroline mentioned your blog!

By: Jen Bundy

Jen Bundy — Mon, 16 May 2011 17:19:38 +0000

Chrissy! Jen just showed me your blog and it’s awesome! Hey, I thought I might suggest something for the mimosas. Have you had pummelos? They’re a sweet grapefruit. So sweet, they don’t need any sugar sprinkled over them. That may be a tasty twist? Hope you’re doing well!

By: Chrissy

Chrissy — Mon, 16 May 2011 01:50:36 +0000

Ohh yea. Instant gourmet, we’re talking here. They are all the rage.

By: Chrissy

Chrissy — Mon, 16 May 2011 01:49:41 +0000

Well, since I can’t send you a mimosa, I would LOVE to drink one for you! Is that alright?! Thanks for saying hi! We look forward to hearing from you again soon. PS. LOVE your blog, that Margarita cupcake looks heavenly.

By: Chrissy

Chrissy — Mon, 16 May 2011 01:38:40 +0000

Thanks for stopping by, Dana! I am glad you stumbled upon us, because now we know another Californian food blogger! Yay!

By: Sues

Sues — Sun, 15 May 2011 23:34:47 +0000

I love blood oranges, especially when they’re involved in cocktails! This sounds fab

By: Rita

Rita — Sun, 15 May 2011 19:10:21 +0000

Lucky you! I wish I could be in San Diego now…

By: Caroline

Caroline — Sun, 15 May 2011 17:38:53 +0000

These mimiosas look fantastic! I would love one right now. Just stumbled upon your blog, like Dana, and am really loving it!

By: Dana@TheSundaySweet

Dana@TheSundaySweet — Sat, 14 May 2011 00:52:30 +0000

Chrissy, I just found your blog! Love it. And this mimosa looks so good!