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	<title>Comments on: Balsamic Glazed Red Potatoes</title>
	<atom:link href="http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/</link>
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		<title>By: Giving Thanks for Balsamic Glazed Roasted Vegetables &#124; From the Little Yellow Kitchen</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-28821</link>
		<dc:creator>Giving Thanks for Balsamic Glazed Roasted Vegetables &#124; From the Little Yellow Kitchen</dc:creator>
		<pubDate>Thu, 15 Nov 2012 19:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-28821</guid>
		<description>[...] You can find a similar version of this glaze in this post. [...]</description>
		<content:encoded><![CDATA[<p>[...] You can find a similar version of this glaze in this post. [...]</p>
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		<title>By: Chrissy</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-20313</link>
		<dc:creator>Chrissy</dc:creator>
		<pubDate>Tue, 05 Jun 2012 19:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-20313</guid>
		<description>Hi Jessica, Thank you for letting us know that your balsamic glazed potatoes turned out great! We used a similar glaze over roasted carrots and Brussels sprouts, which were just as good! Lastly, we have used this glaze on pizza, as a sub for marinara! All are quite delicious, enjoy!</description>
		<content:encoded><![CDATA[<p>Hi Jessica, Thank you for letting us know that your balsamic glazed potatoes turned out great! We used a similar glaze over roasted carrots and Brussels sprouts, which were just as good! Lastly, we have used this glaze on pizza, as a sub for marinara! All are quite delicious, enjoy!</p>
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		<title>By: Jessica B.</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-20283</link>
		<dc:creator>Jessica B.</dc:creator>
		<pubDate>Tue, 05 Jun 2012 01:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-20283</guid>
		<description>I made the balsamic glazed potatoes tonight as a side dish and they were very tasty!  They were also simple to make.  This will definitely go into the potato &quot;rotation.&quot;  Thank you for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>I made the balsamic glazed potatoes tonight as a side dish and they were very tasty!  They were also simple to make.  This will definitely go into the potato &#8220;rotation.&#8221;  Thank you for sharing the recipe.</p>
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		<title>By: marla</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-2900</link>
		<dc:creator>marla</dc:creator>
		<pubDate>Tue, 24 May 2011 12:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-2900</guid>
		<description>These potatoes look awesome &amp; jam packed with flavor too!</description>
		<content:encoded><![CDATA[<p>These potatoes look awesome &amp; jam packed with flavor too!</p>
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		<title>By: An Alaskan Cooks &#124; Alaska Food and Wine</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-2895</link>
		<dc:creator>An Alaskan Cooks &#124; Alaska Food and Wine</dc:creator>
		<pubDate>Tue, 24 May 2011 03:08:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-2895</guid>
		<description>This recipe is definitely buzz-worthy.  I&#039;m so enamoured that I&#039;m heading to the kitchen right now to make these potatoes to go with the lamb shoulder chops that are marinating for our dinner. It&#039;s a good thing I found your recipe by 7 PM Alaska time or I&#039;d have to wait another day to try it.</description>
		<content:encoded><![CDATA[<p>This recipe is definitely buzz-worthy.  I&#8217;m so enamoured that I&#8217;m heading to the kitchen right now to make these potatoes to go with the lamb shoulder chops that are marinating for our dinner. It&#8217;s a good thing I found your recipe by 7 PM Alaska time or I&#8217;d have to wait another day to try it.</p>
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		<title>By: Jean</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-2893</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Tue, 24 May 2011 00:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-2893</guid>
		<description>I am copying down this recipe.  It looks marvelous.  Thanks for sharing!

Giada De Laurentiis makes a roasted chicken with balsamic vinaigrette that is absolutely delicious.  I will bet these potatoes would be a fantastic accompaniment.  I can&#039;t get enough balsamic vinegar! :)</description>
		<content:encoded><![CDATA[<p>I am copying down this recipe.  It looks marvelous.  Thanks for sharing!</p>
<p>Giada De Laurentiis makes a roasted chicken with balsamic vinaigrette that is absolutely delicious.  I will bet these potatoes would be a fantastic accompaniment.  I can&#8217;t get enough balsamic vinegar! <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dana@TheSundaySweet</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-2890</link>
		<dc:creator>Dana@TheSundaySweet</dc:creator>
		<pubDate>Mon, 23 May 2011 22:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-2890</guid>
		<description>This sounds so amazing!  I love balsamic with everything. Maybe not everything, but you know what I mean ;) Thanks for sharing this!</description>
		<content:encoded><![CDATA[<p>This sounds so amazing!  I love balsamic with everything. Maybe not everything, but you know what I mean <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Thanks for sharing this!</p>
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		<title>By: Caroline</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-2889</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 23 May 2011 21:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-2889</guid>
		<description>These potatoes sound so fantastic! I make a similar balsamic reduction for a chicken and spinach dish, but I can see the sauce working very well with potatoes. YUM!</description>
		<content:encoded><![CDATA[<p>These potatoes sound so fantastic! I make a similar balsamic reduction for a chicken and spinach dish, but I can see the sauce working very well with potatoes. YUM!</p>
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		<title>By: Lindsay @ The Lean Green Bean</title>
		<link>http://www.fromthelittleyellowkitchen.com/2011/05/22/balsamic-glazed-red-potatoes/#comment-2887</link>
		<dc:creator>Lindsay @ The Lean Green Bean</dc:creator>
		<pubDate>Mon, 23 May 2011 11:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.fromthelittleyellowkitchen.com/?p=2498#comment-2887</guid>
		<description>i JUST made balsamic grilled veggies and i was wondering how red potatoes would be in the mix. my answer? it appears they&#039;d be wonderful. can&#039;t wait to try :)</description>
		<content:encoded><![CDATA[<p>i JUST made balsamic grilled veggies and i was wondering how red potatoes would be in the mix. my answer? it appears they&#8217;d be wonderful. can&#8217;t wait to try <img src='http://www.fromthelittleyellowkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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