Corn is good. But corn on the cobb is simply glorious.
It’s just one of those phenomenons that can’t fully be explained, but I will try.
Here are a few thoughts that come to mind when I think of corn on the cobb:
1. Smothering it with butter. This would be just plain weird with frozen corn.
2. Getting a good char on the outside. If they were little corn pieces, they would fall right through the griddle…and get more than a “char”. Puh-lease
3. It’s an interactive food; hence, resulting …Read More