Thursday evening was spent preparing Lemon Curd Trifle with Fresh Berries for Chris’s graduation.
He graduated with his masters this weekend and I couldn’t be prouder!
Definitely deserving of this tasty trifle, and his own single serving portion in a parfait glass for that matter!
Of course, the
growing boy hungry man went back for seconds anyways.
I doubled the recipe (yes, I made two pints of lemon curd, don’t judge) because it was supposed to feed six and I needed to feed thirteen....Read More