Archive for June 30th, 2011

June 30th, 2011

Potluck Perfect Barely, Beet and Feta Salad

by Lauren

7 reasons I love the 4th of July:

1. My mom’s corn and black bean salsa. (I have an addiction)

2. Blood Orange Pomegranate Mimosa’s. (Or perhaps Honey Rosemary Lemonade)

3. Sunshine (hopefully)

4. Kids driving golf carts into dessert tables. (Hilarious but sadly no one got any red, white or blue desserts last year thanks to him)

5. Fireworks! (Yup, I think my hometown might be the only place left in SoCal that allows street fireworks.)

6. Neighborhood block parties where kids on mopeds have fireworks shooting out of their helmets! (It really happens…their dad is a mechanical engineer.)

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June 30th, 2011

Baked Blueberry & Peach French Toast

by Chrissy

Riddle of the Day: What is made from stale bread, soaked in a sweet and creamy eggy mixture, loaded with fruit, and is something that everybody loves for breakfast??

Ok, so I guess that could be a few breakfast items… but I’m talking about french toast, more specifically, baked french toast!

 

Whammy.

 

There can be quite a variety when it comes to flavor, but since I had these items on hand, I went with the Blueberry Peach Baked French Toast.

 

Double whammy.

 

I have been serving a delightful breakfast spread at church once a month, for our amazing volunteers, alongside a couple of awesome people, and I love the opportunity to come up with creative and tasty dishes. Well, this was one of them and, boy, was it a hit!

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