Oatmeal Chocolate-Chip Coconut Cookies

by Chrissy

Calling all cookie lovers, this one is for you.

Sometimes, the familiar, although comfortable and always dependably delectable, can become a little mundane. So here, I bring you a varied version of an old fan favorite–the Oatmeal Chocolate-Chip Coconut Cookie.

Add a little extra flavor with more vanilla extract and coconut flakes, and you have just  stumbled-upon your new go-to cookie recipe.

Let me walk you through these few simple steps:

Cream the butta’.

 

Combine the sugars and the butta’.

 

Beat the eggs, add the vanilla extract and the almond milk, until perfectly combined.

Beat in the flour mixture (of white & wheat flours, baking soda, salt). Mix in the oats, then the chocolate chips, and lastly the coconut.

 

Drop on silpat-covered baking sheet.

 

Bake for about 8 minutes, then quickly remove from the oven to add a pinch of coconut flakes on each cookie, slightly pressing it onto the top. Return to the oven and finish cooking until golden brown, about 5 more minutes.

 Let cool on sheet for a minute, then remove to let cool on a wire rack or brown paper bag.

 

Or.

 

Don’t let them cool and pour yourself a hearty glass of milk, turn into a Cookie Monster and have at it!

Yep. Total Cookie Monster. And I couldn’t be happier!

Enjoy!

From the Little Yellow Kitchen,

Chrissy


Oatmeal Chocolate-Chip Coconut Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 48 (makes about 4 dozen)
 
These are most delicious when eaten fresh out of the oven, served with a glass of cold milk.
Ingredients
  • Oatmeal Chocolate-Chip Coconut Cookies
  • 1 cup white whole wheat flour
  • ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 cup (2 sticks) butter, softened
  • 2 eggs
  • 2 tablespoons vanilla almond milk (or regular milk)
  • 2½ teaspoons pure vanilla extract
  • 2½ cups quick or old-fashioned oats
  • 2 cups Semi-Sweet Chocolate Chips
  • 1½ cups unsweetened coconut flakes, plus more for topping
Instructions
  1. Preheat oven to 375° F.
  2. In a small bowl, combine flours, baking soda and salt. Cream the softened butter. Beat brown sugar and granulated sugar into the butter with stand (or hand) mixer, until creamy. Add the eggs, almond milk and vanilla extract and beat until combined.
  3. Gradually, beat in the flour mixture. On a low setting, stir in oats, then add the chocolate chips, and finally the coconut, and mix well. Drop about 1 rounded Tablespoon amount onto baking sheets, lined with silpats, if available.
  4. Bake for about 8 minutes, then quickly remove from the oven to add a pinch of coconut flakes on each cookie, slightly pressing it onto the top. Return to the oven and finish cooking until golden brown, about 5 more minutes. (Bake for 12 to 13 minutes, total.)
  5. Cool on baking sheets for 1-2 minutes then remove to wire racks or a brown paper bag to cool, completely.
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19 Responses to “Oatmeal Chocolate-Chip Coconut Cookies”

  1. Yum! Who doesn’t love chocolate chip cookies? And the addition of coconut makes these really special.

  2. they look awesome! love the coconut you added!

  3. Looks delicious! I like the oatmeal coconut combo!

  4. Love your twist on the average chocolate chip cookie. Great combo! I can guarantee you’ll get my attention within seconds at the mere mention of cookies, or any type of sweets for that matter. :)

  5. Ohhgosh ….. gotta bake these asap. My pantry has all necessary ingredients!

    Where is the “friendly print” recipe Chrissy? Without pictures. Well …. maybe 1. Too much ink.

    Liking your posts. Just recently “discovered” your blog. Totally sweet!

    Keep us happy w/treats!!

  6. Cookie Lovers? Yep that’s me!! Yum!

  7. Cookies look and sound fantastic. I love coconut!

  8. And the weather is cool enough here in MN to start baking again! 😉

    Thanks for the recipe, these look fantastic!

  9. These are just irresistible. Oh my goodness.

  10. Oatmeal, coconut and chocolate make a perfect cookie in my opinion. Love this.

  11. Wonderful idea for these cookies! I have always wanted to add some coconut to choc-chip cookies, (but never got around to doin so) ever since having the tiny Trader Joe chocolate chip cookies. They had a yummy flavor: sure enough, the ingredients label showed coconut was in them.

  12. Huge hit at 9835. I didnn’t have any eggs so I subbed with flax… it was medioc ha.

  13. Chrissy

    Oh yea, cookies are a sure way to catch my attention too :)

  14. Chrissy

    Hi Marcee! The “print” link is coming soon! It’s it something that we have to do to the site, next on the list! I can send you a friendly print version, though :)

  15. Love cookies and these look fantastic…. but can i make them without the coconut

  16. Chrissy

    Yes, you certainly can make them without the coconut, just substitute 3 Tbsp of butter for the coconut oil; if you don’t want to add the shredded coconut, you can add about 3/4 cups oats in it’s place.

    You will have a chocolatey oatmeal cookie loaded with chocolate chips! Enjoy!

  17. Thanks Chrissy will definitely try it!

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