Easy Pineapple-Orange Fruit Salad

by Chrissy

What comes after Christmas? Why, I do believe that would be New Year’s!

Regardless of what you decide to do on New Year’s Eve (some of us, eh hem, like myself, are still undecided…) I can guarantee that you will need a quick an easy breakfast recipe on hand.

And in light of the New Year, I’d say that this fresh and light fruit salad is quite figure friendly for all of those 2012 dieters.

For those who are not so much on a diet, this would also go great as a side to a nice bacon-filled waffle, breakfast strata, breakfast quesadilla, prosciutto breakfast sandwich, or simply over some greek yogurt and topped with some tasty granola.

 

All you have to do is this:

Peel and cut some orange chunks

Then slice up a few bananas

Add 1 can of crushed pineapple

Leave the juice! It makes the fruit salad extra tasty.

And there you have it, mis amigos. Quite a delightful fruit salad, if I do say so myself.

Oh, be sure to find a nice serving dish, it makes all the difference. This one is my momma’s holiday favorite!

Get ready to fill your belly with some 2012 grub.

 

 

Pineapple-Orange Fruit Salad

Serves 8

Ingredients:

5 naval oranges, peeled and cubed

2 large bananas (not too ripe!)

1 can crushed pineapple, with juices

 

Directions:

Combine all of the ingredients in a nice serving bowl, toss and serve! It tastes great slightly chilled.

 

From the Little Yellow Kitchen,

Chrissy

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