Rosemary Parmesan Popcorn

by Lauren



The newest weekly tradition in our lives revolves around popcorn and classic Disney movies.

Last week our friends gathered to eat all kinds of popcorn, drink wine and watch Beauty and the Beast.


Pearl made a unique and tasty Old Bay seasoned popcorn. She might be obsessed with Old Bay…

And Lindsey provided us with the always awesome, good ‘ol fashioned, buttered up popcorn.

Then Marianne whipped up dessert like a pro with her addicting caramel corn.


Beauty and the Beast was a melody of musical greatness and comedic characters.

“Be our guest, be our guest, be our guestttt!”

Gotta love the classics.


So this recipe is really basic. Really…

Infuse butter with rosemary and garlic powder, pour onto popcorn and wham bam…

You’ve got the perfect snack for watching a movie, The Bachelor, or Cooking Channel!


Rosemary Parmesan Popcorn


1 cup popcorn kernels, air popped (6 cups of popped popcorn)

1 1/2 tablespoons rosemary, chopped

1 teaspoon fine salt

2 teaspoons garlic powder

4 tablespoons butter

1/4 cup parmesan, grated


Add chopped rosemary and garlic powder to butter. Melt in microwave.

Add popcorn to a large bowl or paper bag. Pour melted butter mixture over the popcorn and toss in bowl or shake inside the bag until all the popcorn is coated. Add salt and parmesan and shake or toss again.


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2 Responses to “Rosemary Parmesan Popcorn”

  1. I love popcorn! The only kind I eat is homemade – made in the hot-air popcorn machine. Your recipe sounds so good! I can’t wait to try it. It will be fun to try a new and different taste. Thanks, LYK, for sharing your great ideas and recipes!

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