Archive for March 3rd, 2013

March 3rd, 2013

Lamb Tagine {with almonds, acorn squash, and pomegranate}

by Lauren


Have you heard of tagine??

Chris’ mom introduced me to this wonderful cooking method and I’m officially hooked. For my birthday she made me (as in sculpted on the pottery wheel!) a gorgeous tagine for two.

I was a tad overwhelmed trying to figure out what to make in it but then a follow up gift solved all my problems. She ordered me an “Easy Tagine Cooking” cookbook.

Then my problem was…which recipe to make, it all looks so good! … Read more...