Archive for March 4th, 2013

March 4th, 2013

Homemade Vanilla Almond Milk {with a touch of maple and cinnamon}

by Chrissy

Vanilla Almond Milk_LYK11Back in the summer, we did a post on milk vs. alternative (non-dairy) milks. Although the whole point was to highlight a one ingredient product, versus a ~12 ingredient product, containing chemicals and preservatives, we learned that homemade nut milk is about 8273 times better than the store-bought kind.

Obviously, non-dairy milks came out to be the back guy. But it doesn’t have to be that way. Make it yourself and you’ve just eliminated all the bad additives that … Read more...