Archive for March 19th, 2013

March 19th, 2013

Lemon & Feta Aioli

by Lauren


Real aioli has raw egg yolk in it. That kind of freaks me out.

If I lived on a farm and knew the egg was coming straight from a chicken and into my food…or was, eh hem, very fresh, I might feel better about being authentic with my aioli. Until there are farms on the beach I’ll keep substituting with Greek yogurt and mayonnaise.


You may be wondering what in the world to do with aioli, and I’m here to … Read more...