Archive for March 19th, 2013

March 19th, 2013

Lemon & Feta Aioli

by Lauren

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Real aioli has raw egg yolk in it. That kind of freaks me out.

If I lived on a farm and knew the egg was coming straight from a chicken and into my food…or was, eh hem, very fresh, I might feel better about being authentic with my aioli. Until there are farms on the beach I’ll keep substituting with Greek yogurt and mayonnaise.

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You may be wondering what in the world to do with aioli, and I’m here to … Read more...