Archive for March 27th, 2013

March 27th, 2013

Mushroom, Kale & Parmesan Bread Pudding

by Lauren


Holiday meals with the family are a great excuse for carbs. Carbs and eggs – just do it.

The complicated thing about this dish is that I’m not sure if it should be eaten for breakfast, lunch or dinner.

Conclusion: all of them.


I’m a huge fan of bread pudding. Like huge. I’ll pick it over most things on a dessert menu…unless a peanut butter chocolate combination is an option. I’ll never pass that one up.

Savory bread pudding is …