Jicama & Orange Guacamole

by Lauren


Got Chips? Make some orange guacamole!

Yes, orange guac, my friends. Orange is the new lime.

This still contains all the delicious guacamole staples like red onion, cilantro, and garlic but with a little twist.


Now, I’ve never bought a jicama before which means I’ve never peeled a jicama before. They look pretty intimidating but I went for it.

The crunch from the jicama and the juice from the sweet orange was such a fresh combination of flavors.

It’s going to be your new go-to for taco parties. Just imagine…fish tacos with orange jicama guacamole. Simple, fresh, and unique.


Cheers to sunshine and citrus! Grab a margarita, dip your chips, and enjoy some funky guacamole.

Happy Friday!


Jicama & Orange Guacamole


2 avocados

1/4 cup small diced jicama

2 tablespoons fresh orange juice

2 teaspoons orange zest

1/2 teaspoon garlic, minced

3 tablespoons cilantro, chopped

2 tablespoons diced red onion

1/4 teaspoon salt

1/2 teaspoon pepper


Mash avocado with a fork and stir in remaining ingredients. Serve on tacos or with chips.


From the Little Yellow Kitchen,


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5 Responses to “Jicama & Orange Guacamole”

  1. I’ve never had jicama but have heard good things. Some crunch in the guacamoli sounds like a great idea!

  2. Peeling jicama can be tricky! But definitely worth it. I love the fresh crunch.

    This guac looks tasty! I usually just eat jicama with some lime and chile powder :)

  3. This flavor combination sounds so intriguing! I never thought of using jicama in guacamole before but it sounds totally refreshing!

  4. Lauren

    It’s really unique but we loved it!

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