Archive for October 23rd, 2013

October 23rd, 2013

Dia de Los Muertos

by Lauren


Chris and I (ok, maybe just I) have been playing with the idea of participating in a CSA. My justification for the $20 is simple, we don’t have TV and therefore no cable bill so why not redistribute that money to having delicious local foods land on our doorstep. Seems logical right? I think so.

Anyway, Suzie’s Farm was one of my top choices for CSA in San Diego so when they emailed us about the opportunity to check out … Read more...

October 23rd, 2013

Pepita & Spice Crusted Salmon {+ Butternut Squash Hash}

by Chrissy

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK5

As you all read yesterday, Lauren and Chris are back! I had missed them so much, and was so glad to fetch them from the airport, upon their return from their romantic and adventurous European honeymoon.

Now back to the food.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK7

Fish. I was craving fish. Probably for two weeks. Then I saw some nice wild, fresh caught salmon fillets, ready for me to take home. Score.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK1

Channeling a the spiced flavors of Fall, this salmon has rich … Read more...