Archive for July, 2014

July 30th, 2014

Coconut & Oat Banana Bread {nut and dairy-free}

by Chrissy

coconut & oat banana bread_lyk1

Recently, I have been finding myself scouring the kitchen for a little snack that didn’t involve ice cream. I found some all-too-ripe-bananas, so naturally, banana bread was calling. Coincidentally, my man had been asking for some of that homemade goodness for over a few weeks now, but it was just too darn hot to bring myself to turn the oven on to bake bread.

coconut & oat banana bread_lyk2

Well, after my voracious snack hunt went down, I caved and used the mushy bananas … Read more...

July 22nd, 2014

Open-Face Tomato Sandwich {with creamy feta spread}

by Lauren

tomatosandwich4

I’m still thinking about Italian tomatoes. I could eat them all day, every day…and I did for 2 weeks.

The tomatoes in Italy are so flavorful and sweet that even the seemingly unripe, green-ish tomatoes are better than any tomato I’ve had in America. Their tomatoes taste how a tomato should taste yet that flavor is still beyond your imagination unless you’ve had one.

I’ve had canned San Marzano tomatoes and I know those will greatly alter the flavor of … Read more...

July 15th, 2014

Simple Balsamic Peach Summer Salad

by Chrissy

Summer Peach Salad_lyk4

Hi friends… WE ARE  BACK! 

Over the past couple of months and weeks, Lauren and I have each had huge job transitions and busy schedules. Then came our two week Italian Vacation!

Summer Peach Salad_lyk3

We celebrated the marriage of Marianne & Gio, with many friends, halfway around the world and it was amazing! Let me tell you, those Italians know how to throw  a wedding party. 5 course dinner with a ridiculously huge buffet of appetizers beforehand, complete with a prosciutto tree … Read more...