Archive for October, 2014

October 31st, 2014

Cardamom Coconut Zucchini Bread {Gluten-free!}

by Chrissy

Card Zucchini Bread GF_LYK4

Happy Friday, fine folks!

I bring to you some tasty breakfast bread that will help balance out all that candy you are bound to eat tonight, if you haven’t already been digging into that Trick-or-Treat supply…

Card Zucchini Bread GF_LYK2

This flavorful coconut zucchini bread is gently wrapped in an array of spices, with the standout star being cardamom. Each bite slightly reminiscent of the favored chai tea, you will love a piece or two to start of your day, or even … Read more...

October 5th, 2014

Cooking with Cookbook – Tavola Calda

by Lauren

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Gregorio and Filippo are the “new” guys on the Little Italy block, sharing amazing Italian dishes in a very unique way. Cookbook Tavola Calda, offers the perfect variety of meals that are already cooked, prepared and ready for hungry customers to pick what they want for a quick lunch to go, or a pleasant, leisurely dining experience.

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We were invited to come help cook a few dishes and see what Cookbook Tavola Calda is all about. Chef Gregorio planned … Read more...