Archive for ‘Fish & Seafood’

June 9th, 2014

Maple & Cardamom Salmon Burger {with Chipotle Aioli}

by Lauren

salmonburger4

Soooo we’re going to Italy in THREE days!!! Chrissy and her man leave tomorrow and Chris and I are right behind them. We’re headed to Sorrento for our friend’s wedding where there will be a 5 course meal served over 4 hours, a man making fresh mozzarella, unlimited wine, and spectacular views.

We are so excited!

salmonburger

While they do many, many things regarding food well in Italy, they do not do burgers well. To combat our American cravings and enjoy … Read more...

May 27th, 2014

Grilled Salmon & Zucchini Kabobs {with Yogurt Sauce}

by Lauren

salmon6

Fish skewers just might be my go to summer dish. I’m in love with the crisp outside of the flakey fish, the smoky flavor from the charcoal, and the lack of dishes.

It’s a light and healthy meal that takes less time than most to make. My first fish kabob was this one which included prosciutto woven between the layers…it was a winner. Then the salmon in our freezer led to me try another spin on the kabob and I … Read more...

April 9th, 2014

Pepita Crusted Tilapia & Tomatillo Sauce {with Cilantro Smashed Potatoes}

by Chrissy

Pepita Crusted Tilapia with Cilantro Potatoes_LYK5

These cilantro smashed potatoes were a complete accident but now happen to be a new favorite dish. They are like mashed taters but not super rich and creamy, but super flavorful with a kick of spice so they pair perfectly with this lightly breaded fish.

Pepita Crusted Tilapia with Cilantro Potatoes_LYK6

You could certainly serve this Tilapia with a side of roasted veggies, if you are trying to eat a lighter meal, but you’ll be missing out on all the fun!

Pepita Crusted Tilapia with Cilantro Potatoes_LYK1

If you are hosting a … Read more...

February 27th, 2014

Spiced Cilantro Crusted Salmon {with Orange, Pecan & Pepper Barley Salad}

by Chrissy

Cilantro Salmon with Barley Salad_LYK3

It’s raining! It’s pouring (well, not so much pouring…but for pete’s sake the sky is doing something other than emitting sunshine)! Now our farmers and pocketbooks can be a little more relieved that the price and quality of produce can be a little less inhibited by So Cal’s droughty weather.

Also, it gives us a good excuse to slow down, relax indoors and hopefully cook some tasty grub. Let’s be honest, we’re hanging out at home in our baggy … Read more...

October 23rd, 2013

Pepita & Spice Crusted Salmon {+ Butternut Squash Hash}

by Chrissy

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK5

As you all read yesterday, Lauren and Chris are back! I had missed them so much, and was so glad to fetch them from the airport, upon their return from their romantic and adventurous European honeymoon.

Now back to the food.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK7

Fish. I was craving fish. Probably for two weeks. Then I saw some nice wild, fresh caught salmon fillets, ready for me to take home. Score.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK1

Channeling a the spiced flavors of Fall, this salmon has rich … Read more...