Posts tagged ‘ahi’

January 9th, 2013

The Marine Room {preview of San Diego Restaurant Week}

by Chrissy

San Diego Restaurant Week is hitting the scene again from January 13-18 and you locals won’t want to miss it! Check out the site to see the participating restaurants and make your reservations.

We had the pleasure to preview The Marine Room, and here is the recap of our exquisite dinning experience.


At the end of the day, sometimes it’s hard to find true relaxation; even when we step out of the kitchen and go eat elsewhere, worries … Read more...

November 15th, 2012

Seared Ahi Sandwich with Lemon Wasabi Aioli & Marinated Carrots

by Lauren


So it’s officially set it. Chris and I are getting married! Like real life, married. Whew. SO exciting and what a whirlwind of a weekend (and week!).

This sandwich is what we made for our picnic on Saturday where he proposed. I will tell you though, I did not take more than two little bites of this that day.

My pure joy and the initial shock of it all really got in the way of my usually hearty appetite. Especially … Read more...

July 11th, 2011

Old Town’s Rockin’ Baja Coastal Cantina: New Menu Tasting!

by Chrissy


Rockin’ Baja Coastal Cantina has a brand new menu brewing up, and we were so lucky to have had the opportunity to a private tasting before it is unveiled! First we started off with the Wabo Red Rocker Margarita [contents: Tequila, Grand Marniner, Agave, citrus, cranberry juice, grenadine] and the Michelada de Clamato [contents: Tecate Beer, Clamato juice, lime juice, Worcestershire, Cholula, salt and pepper, in a spice-rimmed glass]. These treats were a … Read more...
June 5th, 2011

Spicy Avocado Ahi Poke

by Lauren

Cooking with my mom is probably one of the most unnecessarily complicated feats. Every time we start doing things in the kitchen together we talk (a lot) and cook at the same time.

While I am great at multitasking, she has some trouble focusing on our conversation and the meal at hand. It’s never my fault. Smile

An extra cup of flour (or two) has gone into cookies, the three cups of lime juice I spent thirty minutes squeezing for cevicheRead more...