Posts tagged ‘ahi’

January 9th, 2013

The Marine Room {preview of San Diego Restaurant Week}

by Chrissy

San Diego Restaurant Week is hitting the scene again from January 13-18 and you locals won’t want to miss it! Check out the site to see the participating restaurants and make your reservations.

We had the pleasure to preview The Marine Room, and here is the recap of our exquisite dinning experience.

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At the end of the day, sometimes it’s hard to find true relaxation; even when we step out of the kitchen and go eat elsewhere, worries and responsibilities seem to come along for the ride.  I’ll admit that this happens more times than not, with a busy schedule and a lengthy to-do list. When we are always on the go, it’s hard to slow down even when we are in the perfect setting to do so.

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November 15th, 2012

Seared Ahi Sandwich with Lemon Wasabi Aioli & Marinated Carrots

by Lauren
IMG_179700

So it’s officially set it. Chris and I are getting married! Like real life, married. Whew. SO exciting and what a whirlwind of a weekend (and week!).

This sandwich is what we made for our picnic on Saturday where he proposed. I will tell you though, I did not take more than two little bites of this that day.

My pure joy and the initial shock of it all really got in the way of my usually hearty appetite. Especially when it comes to a sandwich like this one.

I fully planned to take photos of this at the picnic, but needless to say things took an exciting turn for the best, and I was far too distracted to remember I was supposed to photograph our food.

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July 11th, 2011

Old Town’s Rockin’ Baja Coastal Cantina: New Menu Tasting!

by Chrissy

 

. Rockin’ Baja Coastal Cantina has a brand new menu brewing up, and we were so lucky to have had the opportunity to a private tasting before it is unveiled! First we started off with the Wabo Red Rocker Margarita [contents: Tequila, Grand Marniner, Agave, citrus, cranberry juice, grenadine] and the Michelada de Clamato [contents: Tecate Beer, Clamato juice, lime juice, Worcestershire, Cholula, salt and pepper, in a spice-rimmed glass]. These treats were a great end to the day of work, and a great start to a much anticipated meal! . . Wabo Red Rocker Margarita . Michelada de Clamato
Then, we helped ourselves to the loaded self-serve salsa bar, to help ease the grumbling bellies. While we snacked on the wide-variety of fresh-made salsas, we ordered our food and then we were brought some warm homemade flour tortillas and honey chili butter. Man, that butter was to die for. We were eating it like it was candy. Soon after ordering, the food was brought to us in a timely fashion. Please, take a gander. . mmmm…Honey Chili Butter, sweet with a little kick to it!
Appetizer: Spicy Ahi Tacos This ah-mazing appetizer comes with two overflowing ahi tacos, that would be great as a lighter meal if you weren’t famished. But we were starving, so we definitely needed more than an appetizer. The large chunks of super fresh ahi was generously portioned in each taco. The toppings of red onion, cabbage, tomatoes, cucumbers and avocado were a perfect combination of crunch and flavor alongside the  tender ahi sashimi. But it was the cilantro-lime ranch dressing that tied the taco together. The only critique we have to offer is that they were not spicy enough, but with that self-serve salsa bar, that can easily be changed. We could eat these ALL day long. I am craving them as I write this. If it wasn’t so late at night, I would be halfway to Old Town, with my pedal to the metal to place an order…or 5…of these delicious Spicy Ahi Tacos! . .


Entree: Bahia Bucket Piled high with a flavorful Alaskan Snow Crab Leg Cluster, four large wild Mexican Shrimp, two pieces of char broiled chicken, and a single San Felipe Style fish taco, this bucket means business. Your hands will get dirty, your table will be littered with used wet-naps, and your belly will be oh so happy. The Alaskan Snow Crab Legs came with butter dipping sauce, but it was not needed; the crab meat was loaded with flavor and was cooked perfectly. The shrimp had the same flavoring as the crab, so after moving from the soft succulent crab meat to the shrimp, they tasted similar but a little too chewy, and thus must have been a wee bit over-cooked. The chicken had a great char broiled taste, but we would have liked it better if it were a tender breast meat, rather than the thigh meat that we suspected it was. The San Felipe Style fish taco was basically a battered and fried whitefish, surrounded by cabbage, avocado, cilantro, and a white sauce. Either the tantalizing ahi tacos we had eaten minutes earlier were still on the mind and set the standards high, or this San Felipe taco was just not flavorful enough and the fish was very very dry, we moved right onto the Al Pastor tacos. How awesome is this presentation?? It was almost too pretty to eat. But that didn’t last long, we dug in right away. . . San Felipe Style Taco . Wait, where is the rest of the food? Oh, neatly tucked away under the taco, but of course! . Entree: Tacos Al Pastor First, let’s talk about the sides. Bacon bits in the refried beans? YES, PLEASE! Moist Mexican rice with bits of corn? Oh yea! Now, about the Al Pastor Tacos, they were fabulous! We were initially hesitant to order these because our normal Al Pastor taco place is Funky Garcia’s in downtown San Diego and they make the best adobada sauce. We had high expectations, to be clear. And these Tacos Al Pastor certainly left us wanting more. If we weren’t so full we would have been begging for another round. So, now we have two favorite Al Pastor places. Who knew you could have two favorites? . . Yum. Yum. Yum. Pineapple Mango salsa, sliced avocado, cilantro, onion, and a squeeze of lime, this Al Pastor has got it going on!

 

The service was great, the food was tasty, and overall, it was a great experience and we will definitely be back to try more food on the delicious new menu! I guess until then, those amazing ahi tacos beckon our return.

The atmosphere and ambiance allows for a comfortable dining experience.

Thank you servers, bartenders, chef and kitchen-folk for bringing us a great experience! We will be seeing you soon!


From the Little Yellow Kitchen,

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June 5th, 2011

Spicy Avocado Ahi Poke

by Lauren
Smile

Cooking with my mom is probably one of the most unnecessarily complicated feats. Every time we start doing things in the kitchen together we talk (a lot) and cook at the same time.

While I am great at multitasking, she has some trouble focusing on our conversation and the meal at hand. It’s never my fault.

An extra cup of flour (or two) has gone into cookies, the three cups of lime juice I spent thirty minutes squeezing for ceviche has been dumped into a steak marinade instead, we have forgotten the sugar in bread pudding at Christmas, and these premade cookie jars really suffered.

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