All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
Patty pan squash might be the cutest little vegetables known to man. They are such a pretty shape and are so tiny! I regret not taking a photo before I chopped them up for this recipe but Google it and you’ll have to agree with me.
While I used patty pan squash for this recipe, you can just as easily use yellow squash and zucchini if patty pans aren’t available to you.
These crostini are so unexpected and flavorful. The … Read more...
Funny looking vegetable, isn’t it? I promise it’s a cauliflower though. I wasn’t quite sure how to maintain it’s beauty once it was all chopped up so I decided to try roasting it whole and I have to say, Chris and I have decided it’s our new favorite preparation for cauliflower of any color.
Purple, orange, white, or green, we want it poached then roasted, and dipped in a creamy, tangy, cheesy, sauce.
It’s June which means that Summer is pretty much here and that makes me so giddy.
Especially, Summer in Southern California. I haven’t lived elsewhere for the summer, but I can’t imagine it getting any better than this.
Let me share a few of my favorite summer things:
Sunshine. Warm ocean water (not to be confused with the stingrays/jellies that come with it). Luscious summer berries and sweet stone fruit in season. My Momma’s hot peach cobbler. Beach boardwalk bike … Read more...