All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
Salads are usually healthy go-to meals. But we as we have learned from restaurants and fast food places fessing up to the calorie count and ingredients, we know that salads aren’t always the healthiest of options out there; the culprit being fatty dressing and processed, chemical-laden ingredients.
How to remedy this? Easy. Get to the store, buy some fresh ingredients and produce and make your own salad and dressing. Boom. Case closed.
Earlier this week I shared the loveliest Shakshuka recipe with you all.
I really do hope that you followed my advice and hurried off to the store to grab the ingredients to whip up this dish. Because now, I bring to you a fancy way to utilize any and all (if there were any) leftovers.
Sometimes, roasting squash can be a bit of an undertaking for dinner, because of the lengthy bake time.
As you may know, I have a big family consisting of 6 siblings and one awesome mom.
After church on Sunday, it was our weekly ritual to hit up Costco to stock up for the week (yes, the week; groceries never lasted long in our house). Naturally, we would fill up on samples, while my mom did all the shopping.
Once we had exhausted our welcome at the various … Read more...