Posts tagged ‘bbq’

May 20th, 2014

Spicy Spanish Flank Steak with Spikerspice Chimichurri Sauce

by Chrissy

spikersteak_lyk5

Today we introduce you to a new flavor that is sweeping So Cal and will be soon sweeping the nation.

Spikerspice is a spice that is suitable for every type of dish. Just ask our good friend Brent, himself, who is the spice master and co-founder.

spikersteak_lyk2

 

About a month ago, Brent and I (Spikerspice + Food Made Fresh) teamed up to cater a huge event at the Coachella Music Festival and this marinated Spanish Flank Steak with Chimichurri … Read more...

March 14th, 2014

Asian Pulled Pork Sliders {with Asian Slaw}

by Chrissy

Asian Pulled Pork Sliders with Slaw_LYK4

These past couple of days I was up in Mammoth with my man and his family. While we didn’t get much relaxation time, we sure did get in a ton of mountain time, snowboarding some really amazing snow, on brisk but glorious sunny days. It was just the most beautiful setting to romp around in, apart from work and out of the kitchen for a hot sec.

Asian Pulled Pork Sliders with Slaw_LYK2

Ps. sorry for the shortage of posts this week! The slight hiatus was … Read more...

September 17th, 2013

Roasted Corn & Hatch Chili Salad

by Chrissy

Roasted Corn and Hatch Chili Salad_LYK6

This salad is every bit as refreshing as the pictures look.

Roasted Corn and Hatch Chili Salad_LYK3

Served slightly warm, if eaten right away or chilled and saved for the next day, this salad is simple and perfect for a warm summer evening.

Roasted Corn and Hatch Chili Salad_LYK4

We aren’t ready to admit the Fall season is here, so we’ll be snacking on this type of food for the next couple of weeks, in the sunny 80 degree weather.

In fact, if I get one more email about it being sweater … Read more...

July 11th, 2013

Bacon Blue Cheese Burgers

by Chrissy

Bacon Blue Cheese Burger_LYK10

These burgers. THESE burgers are fan-tastic.

Just the right amount of flavor, all throughout.

Bacon Blue Cheese Burger_LYK7

Topped, but not dominated by, blue cheese and crispy bacon, you will be well on your way to a fulfilling food-coma stupor. But it’ll be a heavenly one.

Bacon Blue Cheese Burger_LYK9

Using good ground meat is key. We like to use a leaner meat (85/15), and grass fed/organic, when possible. It really makes all the difference.

Bacon Blue Cheese Burger_LYK3

Also, don’t flip those burgs to and fro. Just once will do. You … Read more...

July 3rd, 2013

4th of July Recipes!

by Chrissy

4th of July is almost here! Are you ready for the fun, food, friends and FIREWORKS?! I know I am.

Maybe a little too ready. Like I might be totally checked out right now and there is still a jam-packed day ahead of me…

Here is what’s going down tomorrow, should you choose to hop on the band-wagon.

 

Start your morning off on the right foot with some of this healthy fresh juice.

Morning Red Juice {Carrot, Citrus, Strawberry, Read more...