Posts tagged ‘breakfast’

February 23rd, 2014

Baked Eggs with Wilted Greens & Green Garlic {Breakfast Dip}

by Lauren

baked eggs 4

Chrissy proclaimed this a breakfast dip and I’d have to agree with her, it is basically a dip. While I intended it to be eaten with a fork, we definitely did some damage on a baguette while enjoying it straight out of the baking dish.

The bread’s perfectly toasty crust and soft, warm center paired with garlicky greens and runny egg was flawless. Originally I had said this serves four but on second thought, it’s just for two.

Green garlic … Read more...

February 11th, 2014

Chia Banana Bread with Chocolate Chips {NO oil, butter or yogurt}

by Chrissy

No oil or butter Chia Banana Bread with Choco Chips_LYK

I am SO excited to share this with you! I have a totally new level of banana bread love going on now; I was a fool for thinking it couldn’t get any better, because it just did.

Mind blown.

No oil or butter Chia Banana Bread with Choco Chips_LYK5

I can’t hold it in any longer. This banana bread recipe has to be the healthiest sweet bread out there. This recipe doesn’t employ the evil profile of butter or fatty oils (some are good, don’t get me wrong), but instead … Read more...

January 29th, 2014

Breakfast Cookies {with banana, coconut, chocolate and more!}

by Lauren

 

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I made these twice in 4 days. If that’s not proof of their convenience, simplicity, and delicious flavor, I’m not sure what is. You know those bananas that are the verge of death in your fruit bowl? Don’t you dare toss them – make breakfast cookies instead.

I know, these cookies have zero butter or sugar but that makes them breakfast-worthy and they do still taste like and resemble cookies. Chris gobbled up 3 in no less than 5 … Read more...

January 14th, 2014

Pumpkin Cranberry Scones with Dark Chocolate Drizzle

by Chrissy

Pumpkin Cranberry Scones with Dark Chocolate Drizzle_LYK3

I love scones. Homemade scones to be exact. They are such a pleasant morning treat. In my scones, I always tend to go easy on the butter, so I can still feel great about eating half of the batch.

Pumpkin Cranberry Scones with Dark Chocolate Drizzle_LYK11

I realize that it’s not fall anymore, but let’s get real, pumpkin is always in season.

Pumpkin Cranberry Scones with Dark Chocolate Drizzle_LYK5

Plus, I just found out that my fancy new membership at Restaurant Depot, allows me to purchase the largest can of pumpkin puree. Ever. So, … Read more...

December 31st, 2013

Kale & Goat Cheese Omelet {with garlic and onion}

by Lauren

omelet2

Now you have two LYK breakfast options to kick off 2014! You can start that resolution on January 1 with this scrumptious yet healthful omelets. Or you can wait until January 2nd to be wholesome and have one last deliciously sinful meal by enjoying Chrissy’s coffee cake.

Either one is sure to delight and soothe that post-NYE champagne headache.

omelet

Omelets are one of my favorite things to have for breakfast. They don’t weigh you down and give you … Read more...