Posts tagged ‘burger’

June 9th, 2014

Maple & Cardamom Salmon Burger {with Chipotle Aioli}

by Lauren


Soooo we’re going to Italy in THREE days!!! Chrissy and her man leave tomorrow and Chris and I are right behind them. We’re headed to Sorrento for our friend’s wedding where there will be a 5 course meal served over 4 hours, a man making fresh mozzarella, unlimited wine, and spectacular views.

We are so excited!


While they do many, many things regarding food well in Italy, they do not do burgers well. To combat our American cravings and enjoy … Read more...

June 13th, 2013

Lamb Sliders {with Caramelized Onions & Tzatziki}

by Lauren


Well that looks like a lonely slider. It once had seven other siblings, but we gobbled them up pretty darn quick.

I thought this was an appropriate pre-Father’s Day post. Most dad’s like burgers. I know mine does.

Are you pulling out the barbeque for this holiday? You should. Dads also like barbeques because they usually involve meat. Meat is a dad thing too.


My dad eats little to no carbs these days and he doesn’t like vegetables (except peas), … Read more...

March 10th, 2013

Smoked Gouda & Apple Turkey Burgers (and a camping trip)

by Lauren

IMG_2290Chris and I went camping this weekend in Anza Borrego with his parents and friends. It was just one night but we managed to sneak in an awesome hike!

We saw a papa and a baby sheep roaming around. They pranced down the rocky ridge and came right towards us!IMG_2305


At the end of the trail was a gorgeous palm oasis. We sat there basking in the sun and enjoying the view.


After the strenuous hike we clearly needed burgers. … Read more...

July 26th, 2012

Blackberry & Brie Burgers

by Chrissy

Blackberry & Brie Burger… say whaaa?

Let me paint you a quick picture…A few spoonfuls of fresh blackberry & basil mash, atop a creamy brie smothered burger, with a peppery crunch of arugula and a tangy hint of whole grain mustard. Yep, it’s for real.

Indulge immediately, it won’t stay on your plate long.

This is such an easy burger to prepare, and it will surely appeal to your fancier palate.

Not really, but I’d like to think it’s a … Read more...

July 9th, 2012

Peach & Balsamic Burgers with Goat Cheese Basil Spread

by Lauren


Chrissy and I made 5 very different dishes between 9 a.m. and 1 p.m. on Saturday morning. I think I threw my hip out from cooking, standing, washing dishes and taste testing. Forget the week of excruciating yoga, cooking had to be the cause.

So what exactly did we make for 4 hours straight?


If you follow us on Facebook, you probably saw our Saturday morning breakfast…eggs in an avocado purgatory.


Homemade buttermilk onion rings.

Cherry Balsamic Scones

Fresh …