Posts tagged ‘burrito’

April 1st, 2013

Sweet Potato & Black Bean Whole Wheat Burritos

by Lauren

Hopefully you are all stuffed with Easter ham…or lamb…or Mushroom, Kale, and Parmesan Bread Pudding.

I know I am; I think it’s time for a super simple vegetarian recipe to balance out your diet a little.

Does anyone else have trouble folding burritos? I tried extremely hard not to over stuff this burrito so that I could fold it nicely for it’s photo shoot.

It’s really quite difficult. I just want so much in there. Potatoes, beans, onions, avocado, salsa, and sour cream! I like it all.

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January 29th, 2013

Homemade Mexican Chorizo {Breakfast Tacos}

by Chrissy
Homemade Chorizo_LYK

Cha cha cha chorizo!

Sorry, that sounded like a good idea at the time. Like a chorizo party.

I can’t say that I’ve had Mexican Chorizo often, I just know that when I do have it, it’s quite a tasty treat.

Also, it’s a fun word to say (noted, above). It just sounds so zesty and authentic.

Truth be told, normally I cheat and go for the Soy Chorizo at TJ’s. It tastes the same as chorizo, but without all the pork fat.
Since soy isn’t the greatest for our bodies, and you can’t make it mass quantities for a low cost, this recipe is my new option.

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August 4th, 2011

Mexican Lobster Tail Burrito and A Trip South of the Border

by Chrissy

About 45 minutes South of the Border, lies the little town of Puerto Nuevo.

It has lots of these:

No need for a real name, this place is called Restaurant #1: Puerto Nuevo. Yeah, it’s that good. Pearl and her family just call it Number 1Oh, if you were wondering the sign does indicate that they have “Sea (LOBSTER) Food”.

Our sole mission was to divide and conquer this lobster joint. Well, not divide so much, come on, this is Mexico we are talking about. Not exactly the safest place in the world these days…

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