Posts tagged ‘chimichurri’

May 20th, 2014

Spicy Spanish Flank Steak with Spikerspice Chimichurri Sauce

by Chrissy

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Today we introduce you to a new flavor that is sweeping So Cal and will be soon sweeping the nation.

Spikerspice is a spice that is suitable for every type of dish. Just ask our good friend Brent, himself, who is the spice master and co-founder.

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About a month ago, Brent and I (Spikerspice + Food Made Fresh) teamed up to cater a huge event at the Coachella Music Festival and this marinated Spanish Flank Steak with Chimichurri … Read more...

June 5th, 2013

Caramelized Corn and Avocado Salad with Chimichurri Dressing

by Lauren

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This chimichurri was so good, I made it two days in a row. While there is nothing fancy or different about this chimichurri, I do believe it is an under utilized recipe.

Classic chimichurri is good on just about anything you can think of. So far, we’ve had it on fish and perfectly cooked pork tenderloin this week. Tomorrow I plan on using it as a dressing for my salad at lunch. I also drizzled it over this caramelized corn … Read more...