Gregorio and Filippo are the “new” guys on the Little Italy block, sharing amazing Italian dishes in a very unique way. Cookbook Tavola Calda, offers the perfect variety of meals that are already cooked, prepared and ready for hungry customers to pick what they want for a quick lunch to go, or a pleasant, leisurely dining experience.
For a weekend trip, my boyfriend, Rob, and I ventured up the California coast for a surf safari/camping trip.
On the way up we stopped at San Onofre for a little of this action.
Finally, at dusk, we reached our destination at Jalama Beach, which is … Read more...
People of the world, spice up your life… by adding some Sriracha to a zesty asian-style vegetarian dish.
Confession: I saw Victoria Beckham on a commercial on TV just once today and now I have Spice Girls stuck in my head. On repeat.
Yes, people, we are in a pancake power mode right now. As Lauren mentioned in the Peanut Butter Banana Pancake post yesterday, these are great recipes to serve to that special someone for a Valentine’s Day/Weekend breakfast in bed!
Now, we’re going to play a little guessing game. It’s called, “What is it?”
Here are the hints…
It’s sort of wierd-looking, and sits out on the counter for much longer than you would think milk should sit, … Read more...
For a fun neighborly get-together, we needed to create a seafood dish that would feed the masses and that would be easy to eat. Think, finger-food.
We thought, wonton.
Easy to prepare. Fun to make. Tantalizingly tasteful… I could go on. But I think I’d rather spare the cream cheesy (yes, I said cream cheesy) details and get right down to it.
Green onions, check.
Shrimp and water chestnuts, yes puh-lease.
Cream cheese, Greek yogurt, … Read more...