October 29th, 2012
Coconut and curry go together like peanut butter and jelly. So, naturally they are flavors that belong together on a chip. And for a potato chip alternative, try eggplant!
Enjoy as a healthy snack at your desk, or on the go. The curry and coconut flavors are great together and even better paired with a toasty round of peppery Japanese eggplant.
Did I mention that they are a cinch to make?
Rub both sides with coconut oil.
Lay out on parchment-lined baking sheet. Sprinkle top with half of spice mixture.
November 1st, 2011
Coconut oil is all the rage lately. I’ve seen in recipes all over the foodie world and I just couldn’t help but wonder what all the fuss was about.
Well friends, after
Tropical Traditions graciously sent us a jar of it, I’ve figured it out!
It’s about the buttery goodness that enhances even the most basic of dishes.
The tropical twist that is so simply added to just about anything.
And it’s about the mass amount of healthy-ness that seeps from it.
Needless to say, we love coconut oil.
April 12th, 2011
Last week was full of food blog discoveries. We developed quite a list of “to make” items and this
Slow Cooker Coconut Chicken Curry was at the top of the list. We first noticed the recipe on Tasty Kitchen but the original comes from Salt and Paprika. Check out her site or TK to see the recipe!
Okay, okay, so we definitely did not wait the full 5 hours for this baby to cook slowly. It was more like 1.5 on high, oops. However, it still packed a mean curry punch!
Please serve with a crisp white wine to top it off appropriately.