Posts tagged ‘egg’

February 23rd, 2014

Baked Eggs with Wilted Greens & Green Garlic {Breakfast Dip}

by Lauren

baked eggs 4

Chrissy proclaimed this a breakfast dip and I’d have to agree with her, it is basically a dip. While I intended it to be eaten with a fork, we definitely did some damage on a baguette while enjoying it straight out of the baking dish.

The bread’s perfectly toasty crust and soft, warm center paired with garlicky greens and runny egg was flawless. Originally I had said this serves four but on second thought, it’s just for two.

Green garlic … Read more...

October 10th, 2013

Sweet Potato & Broccoli Veggie Patties

by Chrissy

Sweet Potato and Broccoli Patties_LYK10

These patties. They are deeeelicious!

Broccoli and cheese reminds me of childhood. I bet that’s because I probably wouldn’t eat my broccoli without some a ton of cheese melted over top.

Sweet Potato and Broccoli Patties_LYK13

And I bet I’m not the only one who held this unspoken requirement.

I’ve grown up since then and dearly love my veggies, raw and plain or cooked and seasoned. Although I don’t need the cheese, it sure makes my heart happy! These patties are savory, slightly sweet and … Read more...

September 20th, 2013

Heirloom Tomato & Egg Stack

by Chrissy

Heirloom Tomato & Egg Stack_LYK5

Busy mornings call for quick, easy, and healthy sustenance. Am I right, or am I right?

With this being the final weekend before Lauren & Chris’s big day, and a ton of crafting, errands, and last details to get in order, there will be little time left for cooking.

Heirloom Tomato & Egg Stack_LYK3

Since we aren’t the kind of girls to sacrifice healthful foods for a quick fast-food fix, we’ll be consuming things like this Heirloom Tomato & Egg Stack.

Heirloom Tomato & Egg Stack_LYK4

We are also … Read more...

May 15th, 2013

Lemon-dressed Arugula over Turkey, Egg and Avocado Toast

by Chrissy

 

Lemon Arugula Salad over Egg and Avocado Toast_LYK2

If I ever opened a restaurant, it would only serve breakfast. Mayyybe lunch, if the world demands it.

Lemon Arugula Salad over Egg and Avocado Toast_LYK11

But honestly, it’s just my favorite meal of the day. I love that it’s something you can get really creative with. There are so many sweet and savory options. Also, you can eat it for any meal without it being weird. You just can’t have dinner for breakfast…pasta in the morning? Gross. You’ll regret that one later.

Lemon Arugula Salad over Egg and Avocado Toast_LYK5

For this crostini-like breakfast … Read more...

March 24th, 2013

Personal Rosemary Quiche {with potato crust}

by Lauren

quiche

This year all of our girlfriends decided to take part in the March Madness madness. The buy in is a bottle of wine.

You should have seen how confused everyone was attempting to fill in brackets. 27 back and forth emails to each other full of confusion. “Wait…I have to create an ESPN log in?”, “I can’t find the bracket!”, “What are we supposed to doooooo?!”

It was fun for approximately three days but I’ve already lost. Probably because I … Read more...