Posts tagged ‘eggs’

December 31st, 2013

Kale & Goat Cheese Omelet {with garlic and onion}

by Lauren

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Now you have two LYK breakfast options to kick off 2014! You can start that resolution on January 1 with this scrumptious yet healthful omelets. Or you can wait until January 2nd to be wholesome and have one last deliciously sinful meal by enjoying Chrissy’s coffee cake.

Either one is sure to delight and soothe that post-NYE champagne headache.

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Omelets are one of my favorite things to have for breakfast. They don’t weigh you down and give you … Read more...

November 8th, 2013

Shakshuka

by Chrissy

Shakshuka Stuffed Acorn Squash_LYK7

Shakshuka, my friends, is the best tomato dish out there. I am convinced.

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And it is pretty. Oh so pretty.

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One of my good friends, Erin, gave me the recipe for Shakshuka. She swears by it’s goodness and authenticity, so naturally I was sure to make this as soon as I could gather the ingredients.

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I just recently planted a flourishing herb garden in a couple of various-sized pots and it makes my heart leap to go fetch some herbs … Read more...

September 8th, 2013

Mexican Scrambled Eggs {with Tomatillos, Queso, Avocado}

by Lauren

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We had the perfect dinner in Cabo last weekend. Perfect.

It was a complete surprise to me – I definitely thought we were going out for some beach bar nachos (which would have been fine by me!) – but Chrissy planned a beautiful sunset dinner at a gorgeous restaurant where we were able to eat dinner with our feet in the sand.

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Everything from the seafood casserole that came steaming hot, family style, to the churros and cake for dessert … Read more...

June 17th, 2013

Fresh Herb & Walnut Frittata

by Lauren

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As many times as I say I will, and wish and hope that I’ll have the energy and time to do it, the weekends come and go and I haven’t done any meal planning for the week ahead. Instead, random creations from what’s left in the refrigerator end up becoming breakfast, lunch, and dinner.

Being a food blogger isn’t always as easy as we might make it look. Confession: Not all of our meals, or even half of our meals … Read more...

March 17th, 2013

Irish Breakfast Nachos {with Prosciutto}

by Chrissy

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Nachos for breakfast. What more could you really ask for?

Your answer should be nothing. Absolutely nothing.

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The first time I had Irish nachos I thought I was getting chips with corned beef and cabbage on them. I was in for a glorious surprise. When my plate of pub food appeared in front of me, along with a cold micro brew, I saw a pile of potatoes, bacon, jalapeños, scallions, and cheese.

Tons of cheese.

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I might have given away … Read more...