All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
Recently, I have been finding myself scouring the kitchen for a little snack that didn’t involve ice cream. I found some all-too-ripe-bananas, so naturally, banana bread was calling. Coincidentally, my man had been asking for some of that homemade goodness for over a few weeks now, but it was just too darn hot to bring myself to turn the oven on to bake bread.
Well, after my voracious snack hunt went down, I caved and used the mushy bananas … Read more...
Although it’s not even December, Christmas seems to be in full effect. Don’t even get me started on the Christmas music playing on the radio weeks before Thanksgiving. In my opinion, everyone just needs to calm down.
With the holiday season kicking in to high gear, and those eager shoppers securing their gift items for friends, families, neighbors and co-workers, this bread recipe is something that you can thank me for, later.
I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds.
I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet.
These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. This is why I have been keeping a little jar of them with me at all times.
So if you are anywhere else in the world, you might not think that this cold smoothie would be a great breakfast option, but if you are still getting drenched in sweat when you take a walk outside, then this is just the thing to cool you down. Apparently, Southern California isn’t ready to kiss summer goodbye, just yet. I’m OK with this because TJ’s decided to bring in another shipment of their glorious flats of peaches, so we … Read more...