Posts tagged ‘flax’

July 30th, 2014

Coconut & Oat Banana Bread {nut and dairy-free}

by Chrissy

coconut & oat banana bread_lyk1

Recently, I have been finding myself scouring the kitchen for a little snack that didn’t involve ice cream. I found some all-too-ripe-bananas, so naturally, banana bread was calling. Coincidentally, my man had been asking for some of that homemade goodness for over a few weeks now, but it was just too darn hot to bring myself to turn the oven on to bake bread.

coconut & oat banana bread_lyk2

Well, after my voracious snack hunt went down, I caved and used the mushy bananas … Read more...

October 10th, 2012

Date-Nut Bran Muffins

by Chrissy

Naturally sweetened, these muffins are as healthy as they come. If you don’t believe me, just skip to the bottom to see the ingredients. I think I cut every corner possible. Although I didn’t make the applesauce, I did juice the apples in the trusty juicer.

Let me tell you, growing up on Tree Top apple juice has skewed my taste buds. Real, fresh apple juice is on a whole other level. It tastes like you are biting into a … Read more...

October 2nd, 2012

Breakfast Power Smoothie {chocolate, banana, pineapple, coconut}

by Chrissy

So if you are anywhere else in the world, you might not think that this cold smoothie would be a great breakfast option, but if you are still getting drenched in sweat when you take a walk outside, then this is just the thing to cool you down. Apparently, Southern California isn’t ready to kiss summer goodbye, just yet. I’m OK with this because TJ’s decided to bring in another shipment of their glorious flats of peaches, so we … Read more...

June 27th, 2012

Flax & Tandoori Spiced Tofu with Yogurt Sauce

by Chrissy



The other day, I bought some tofu and plain nonfat yogurt. I am not quite sure what was the reasoning behind making these grocery choices, but it is a rare occasion that I purchase either of those things.

 

I used to eat plain nonfat yogurt almost every morning with fruit and granola, but ever since Greek yogurt stole my heart, I haven’t looked back.

Sorry, I’m not sorry.


Unfortunately TJs was out of stock when I needed my beloved vat … Read more...

April 20th, 2011

Easter Ginger Carrot & Zucchini Breakfast Muffins

by Chrissy

 

 

With Easter coming up, it’s the perfect excuse to make these extra-ordinary breakfast muffins! They are so tasty and super healthy, any house guest would be glad to start the day with a cup of joe and freshly baked Ginger Carrot & Zucchini Muffin. If not, they can find the front door…just kidding, that would be mean. But seriously, sometimes a light breakfast is the way to go, especially when that Easter ham or lamb dinner is … Read more...