Posts tagged ‘hash’

October 23rd, 2013

Pepita & Spice Crusted Salmon {+ Butternut Squash Hash}

by Chrissy

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK5

As you all read yesterday, Lauren and Chris are back! I had missed them so much, and was so glad to fetch them from the airport, upon their return from their romantic and adventurous European honeymoon.

Now back to the food.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK7

Fish. I was craving fish. Probably for two weeks. Then I saw some nice wild, fresh caught salmon fillets, ready for me to take home. Score.

Pepita Spice Crusted Salmon and Butternut Squash Hash_LYK1

Channeling a the spiced flavors of Fall, this salmon has rich … Read more...

May 13th, 2013

Campfire Hash {with peppers, sweet potato, & spicy chicken sausage}

by Chrissy

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For a weekend trip, my boyfriend, Rob, and I ventured up the California coast for a surf safari/camping trip.

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On the way up we stopped at San Onofre for a little of this action.

JalamaCamping_LYK1We made a few more pit stops along the way, at one of which my car battery decided to die. That wasn’t so fun, but what’s an adventure without a few things going wrong?

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Finally, at dusk, we reached our destination at Jalama Beach, which is … Read more...

December 6th, 2012

We were on the news! We were on the news!

by Lauren

Chrissy and I had a wonderful opportunity so do a LIVE cooking demonstration on San Diego 6 CW during their San Diego Living segment. It was so much fun!

Below are some pictures, the video for your viewing pleasure, and the recipe for the Sweet Potato Hash that we made. Enjoy!

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Prepping the demo before we go live!

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Chrissy: “Soooo which camera do we look at?”

Lauren: “What if I chop my finger off on camera?!”

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Thank you to Chris, … Read more...

March 18th, 2012

St. Patrick’s Day Leftover Solution: Corned Beef Hash

by Lauren

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But first, a recap of another food filled weekend!

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Believe it or not, the home of the LYK successfully fit 10 people sitting on the floor, around a “table” for St. Patrick’s Day dinner.

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A memorable feast was of course the star of the show.

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Homemade breads.

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Endless potatoes, carrots, onions and cabbage.

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Green Funfetti Cupcakes by Lindsey

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And last but not least, Shamrock Shakes for adults only by Lindsey

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If any of the above items look at … Read more...

November 9th, 2011

Sweet Potato Hash ‘n Eggs

by Chrissy

 

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After eating all of that awesome food from the Foodbuzz Festival, we craved something a little more on the healthful side. I guess you could say that we overindulged on everything in the [cook]book: from desserts to dinner, from cocktails to appetizers and everything in between I think we ate our weight in food covered it all. At least the majority of the tastings were small-portioned, however 60+ small portions equals just about 10 large … Read more...