Posts tagged ‘herbs’

February 21st, 2013

Green Egg Stack {with Kale & Herb Spread}

by Chrissy

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Happy Friday, friends!

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This 4-day work week couldn’t have gone by slowerrrr. For real.

What’s with that? I blame it on the wintery months. Spring, you can come out of hiding now!

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Before you start your weekend, be sure to grab these ingredients from the store, so that you can look forward to a tasty brunch.

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This might be a no brainer, but don’t forget the mimosa makings.

No brunch is complete without a little bubby and orange juice … Read more...

January 15th, 2013

Chicken & Cannellini Soup with Kale

by Chrissy

If it wasn’t for consuming a large bowl of this soup before writing this post, I am fairly positive that my fingers would be icicles. When it drops into the 30’s by Southern California’s coastline, I know that it has to be absolutely frigid everywhere else.

Fear not! There’s nothing like a little homemade soup to warm up the body & soul…and restore to functional use in no time at all.

The pleasant mixture of sage and leek, kale and … Read more...

November 18th, 2012

Cauliflower, Cranberry and Smoked Gouda Gratin

by Lauren

In the spirit of the Thanksgiving holiday (it’s almost time, people!) here is a festive cheesy gratin that will make you swoon.

While you are filling up on gravy-smothered turkey and mashed taters, we want you to remember to eat your veggies.

Covered in a smokey gouda béchamel sauce, laced with cranberry sauce, this will become a new fan favorite. The fresh herbs add the perfect savory balance to this side.

Oh, and about those tortilla chips. Normally, breadcrumbs would … Read more...

November 9th, 2012

Lemon & Herb Roasted Spaghetti Squash

by Chrissy

Mmm Spaghetti squash. If this isn’t a squash that you have already tried, well, then you are in for a real treat!

But, don’t get confused. This is no replacement for spaghetti pasta. However, you can use it as a substitute, drenched in marinara and tossed with freshly grated Parm.

This season, we are especially loving the citrus & squash combo. It makes for quite the tasty side-dish. We know you will love it too.

When I lived in … Read more...

October 24th, 2012

Caramelized Onion, Prosciutto & Gorgonzola Omelet

by Chrissy

Omelets are pretty cool. Sometimes I try to trick myself into thinking that an egg scramble is just as good, but who would I be fooling.

Omelets are just so much fancier than a disheveled egg scramble. Think about it…a classy omelet on a pristine white place with a few drizzles of hot sauce, versus a caveman hash-like pile of eggs and everything else in the fridge thrown together.

Don’t get me wrong, they are both the tastiest things ever, … Read more...