Posts tagged ‘honey’

March 27th, 2014

Almond Joy Protein Bars {No-Bake!}

by Chrissy

Almond Joy Protein Bars_LYK2

These days, I need all the little on-the-go snacks I can get my hands on. I’ve been working like a mad woman, running around like crazy trying to finish out the transition from my old job to the new gig, of owning my own business.

In short, these little protein bars are the perfect energy source to keep me going.

Almond Joy Protein Bars_LYK3

I don’t know about you, but the chocolate, coconut, & almond combo is one that I can’t resist. Just writing … Read more...

February 19th, 2013

Honey Roasted Beet & Goat Cheese Crostini and Gorgonzola & Honey Endive Spears {Plus a live TV cooking segment!}

by Lauren

studio

We have a very special treat for you. TWO recipes in one post and a live TV cooking segment featuring the LYK!

This was our third time on San Diego Living and yet again, we had such a great time doing the show with our buddy Marc Bailey (scroll down to see the video!).

beets

We made a couple of appetizers featuring honey on the show today.

The first was a Honey Roasted Beet & Goat Cheese Crostini with arugula.

beets2

The … Read more...

November 27th, 2012

Savory Parmesan Crusted Pumpkin Biscuits w/ Spicy Coffee Butter

by Chrissy

This lovely biscuit and butter combo is the result of another Whole Foods, Clash of the Cooks Challenge.  Ingredients for this week’s challenge included the following: Dark roast coffee beans, pumpkin puree, mesquite hot sauce, and Parmesan crisps.

I’d like to say that I’m pretty proud of this work of art. I never thought these ingredients would have paired so well together; but on the contrary, they all joined forces and added some major flavor to your average bread and … Read more...

June 13th, 2012

Honey-Thyme Roasted Golden Beets

by Chrissy

This.


Plus this.

Equals this. A dinner made of sheer goodness.

A plate of this Cedar Rosemary Salmon, served with a hearty side of Honey-Thyme Roasted Golden Beets will give that coveted Surf and Turf or Filet Mignon, a run for it’s money!

These roasted golden beets are absolutely the perfect mix of sweet and savory. The natural sweet beet flavor, honey, and sherry wine provide the sweet component, while the white wine vinegar, thyme and orange zest … Read more...

April 22nd, 2011

Easter Bunny Marshmallows

by Chrissy

Aren’t they cute??!! Let me tell you how they came to be.

 

My brother-in-law, Josh (otherwise known as “2-Stix”), is an avid supporter of the Little Yellow Kitchen and as such, always  has his food recommendations. The three top foods on his list are the following: beef jerky, dark chocolate, and marshmallows. The LYK is not a smoke house, so beef jerky is out of the question for the time being. Delicious dark chocolate is sold everywhere, so it’s … Read more...