Posts tagged ‘ingredients’

December 12th, 2013

The Art of a Fall or Winter Salad {+ Mandarin & Avocado Kale Salad}

by Lauren

Kale Salad with Parmesan, Cranberries, and Pine Nuts

I always have greens on hand. Romaine, spinach, kale, arugula or some combination of these things. Their staples in our refrigerator because they are so versatile. I love pulling together salads for lunch using leftovers from dinner or other miscellaneous kitchen staples. It’s so easy, healthy, and never requires a recipe.

Despite the colder weather, a salad is still totally acceptable in Fall and Winter. I thought I would impart some wisdom … Read more...

September 21st, 2012

Cute Lingerie Cookies, Homeade Rolls and a Weighty Giveaway!

by Chrissy

 This giveaway is now closed. Congrats Josie and Jenny! We hope you love those pretty little kitchen scales :).


It never really occurred to me that using a scale for baking was sometimes a necessary and useful addition. I thought using a scale was for wimps. Or neurotic measure-rs. Or those who have just graduated from the Easy Bake Oven. Man, do I miss that thing sometimes. Who knew that baking a mini cake with the power of a … Read more...