All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
If it wasn’t for consuming a large bowl of this soup before writing this post, I am fairly positive that my fingers would be icicles. When it drops into the 30’s by Southern California’s coastline, I know that it has to be absolutely frigid everywhere else.
Fear not! There’s nothing like a little homemade soup to warm up the body & soul…and restore to functional use in no time at all.
The pleasant mixture of sage and leek, kale and … Read more...
The gloriousSan Diego Taste of Little Italy took place a few weeks ago and we were so excited to go again! As three-time Taste of Little Italy champions, we take our job rolling walking around and eating food, quite seriously.
Here’s the highlight reel of our competitive eating tasting experience:
You will see here that after we grabbed our passes, we sat down at one of our favorite happy hour spots in Little Italy, Zia’s Bistro. Lucky for us … Read more...
I’d like to think that we have a “no basil left behind” motto in our kitchen.
You see, one time last year, we went to TJ’s to grab a few key ingredients for a dinner that we were preparing later that night; there was none to be found. Organic and non-organic basil were both MIA. Obviously, they just had not been restocked, yet.
Obviously not. Let the panic begin. There is simply no suitable substitute for fresh basil. It’s … Read more...