Posts tagged ‘jicama’

May 22nd, 2013

Jicama Tuna Salad { + Tuna Melt}

by Chrissy

Jicama Tuna Salad_LYK1

Tuna salad is a great thing to prepare ahead of time for meals or snacks through the week.

Jicama Tuna Salad_LYK5

It can be put in a sandwich, thrown on a salad, scooped up with celery sticks or piled on toast and topped with melted cheese.

Jicama Tuna Salad_LYK6

These are all such great options for a variety of meals.

I always use albacore tuna. I feel like it’s less fishy, and more substantial.

And for this recipe, I used jicama. Why, you ask? It’s simple … Read more...

May 16th, 2013

Jicama & Orange Guacamole

by Lauren

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Got Chips? Make some orange guacamole!

Yes, orange guac, my friends. Orange is the new lime.

This still contains all the delicious guacamole staples like red onion, cilantro, and garlic but with a little twist.

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Now, I’ve never bought a jicama before which means I’ve never peeled a jicama before. They look pretty intimidating but I went for it.

The crunch from the jicama and the juice from the sweet orange was such a fresh combination of flavors.

It’s going … Read more...