All- Over almost 8 years I have enjoyed sharing this with you and it has been fun. I’ve reached a lot of people and, based on various emails and comments to the blog touched a lot of people in a … Continue reading →
I’ve been holding out on you. We used the left over lavender sugar from the Blueberry Lavender Cake to create something else wonderfully light and sweet. These little guys clock in at maybe 20 calories each…maybe less. Egg whites, sugar, vanilla and zest — voila, Clementine Lavender Meringues!
We recently decided to join in on the vintage recipe swap that an awesome group of food bloggers (led by CM of Burwell General Store) take part in. This week we revamped the “Busy Day Wacky Cake” from CM’s vintage recipes cookbook. This cake looked quite flavorless to me to be honest. But hey, more room for improvement that way! We had to change or alter at least three significant ingredients and/or techniques to recreate this recipe.