Posts tagged ‘little yellow kitchen’

March 7th, 2017

Fast Forward 3 Years + Lemon Blueberry Banana Bread

by Chrissy

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HI! HELLO! HEY! Anyone still here? If so, it’s been a while and I have just felt really called to share some updates, recaps and recipes with you all.

So, where to start…? SO much has changed in the past 3 years since we were active on this sweet little food blog project, its hard to know where to begin. But begin I shall.

 

Lauren and Chris got married and had the most romantic honeymoon, which you might … Read more...

March 11th, 2014

Mocha Chia Seed Pudding

by Lauren

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Chris hates coffee, but he will take a quick shot of espresso in one gulp to get a boost. I think the fancy new coffee machine by parents got me for my birthday is wearing him down, bit by bit. Soon, I’ll have him sipping a whole cup slowly on Saturday mornings with me.

I thought adding chocolate to coffee would help ease him into it. My math skills failed me yet again though: chocolate + anything = great. Nope, … Read more...

February 4th, 2014

Fennel, Apple, & Dill Salad {with lemon dijon dressing}

by Lauren

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We are all about balance in the LYK. Yesterday you had cupcakes, today you get salad. We realize a good indulgence every once in a while (chocolate at least once a day is a must for me) is totally necessary but we also recognize the importance of a healthy diet. I definitely keep a bag of truffles in my office drawer or stock up on the Reese’s at Halloween so I can have one a day after lunch.

Depriving yourself … Read more...