Posts tagged ‘Maple syrup’

March 19th, 2014

Irish Cream French Toast {with Irish Soda Bread}

by Chrissy

 

Irish Cream French Toast_LYK1

I’m pretty sure that I have one ounce of Irish blood. After recipe testing and inhaling slices of this Irish Cream French Toast for breakfast, dinner and maybe a snack in between, I probably have twice as much Irish blood running through my veins. Probably a little bit more, after that Irish Coffee I just had to pair with the French toast…but don’t worry it was when I had it for dinner and not breakfast.

Irish Cream French Toast_LYK5

If you haven’t ever … Read more...

October 15th, 2012

Pumpkin Pie Roasted Almonds

by Chrissy

I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds.

I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet.

These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. This is why I have been keeping a little jar of them with me at all times.

When I’m … Read more...

October 10th, 2012

Date-Nut Bran Muffins

by Chrissy

Naturally sweetened, these muffins are as healthy as they come. If you don’t believe me, just skip to the bottom to see the ingredients. I think I cut every corner possible. Although I didn’t make the applesauce, I did juice the apples in the trusty juicer.

Let me tell you, growing up on Tree Top apple juice has skewed my taste buds. Real, fresh apple juice is on a whole other level. It tastes like you are biting into a … Read more...