Posts tagged ‘meat’

April 4th, 2012

Herb Crusted Lamb Chops with Mint Pesto {Easter Feast–Entrée}

by Lauren

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While we are far from vegetarians, unless it’s a big juicy burger or homemade chicken fingers, we really don’t cook too much meat in the LYK.

This must change and that is why I am bringing you a succulent entrée that will knock your Easter or Passover guests right outa their chairs.

This dish is fairly traditional, quite tasty and all together a real winner of a meal in my opinion.

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The pesto on the other hand is far from … Read more...

January 19th, 2012

Hearty Beef Stew: 2 Ways

by Chrissy

 

 

1 recipe. 2 ways to prepare. Things could get wild

…and they did.

Why? Oh, that would be because we decided to make life difficult and put both means of preparation to the test…unintentionally.

Note to self: never start a fantastic CrockPot dinner at 5pm, when you are already famished. That is called voluntary torture. I am here to be sure that you don’t do what we did.

 

Here are your options: eitherRead more...

September 5th, 2011

Smashburger Sizzles All Over San Diego

by Chrissy


 

Too tired to cook, so what’s for dinner? Gourmet burgers for an affordable price? I think so.

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Just like the recent fro-yo movement, burger joints are popping up all over the place like daisies in the springtime. (or If your a true Californian, like us, I should say they are spreading like brushfires in October.)
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I say the latter statement, because it’s an inevitable truth. Once, we had a week off of school … Read more...
July 11th, 2011

Old Town’s Rockin’ Baja Coastal Cantina: New Menu Tasting!

by Chrissy

 

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Rockin’ Baja Coastal Cantina has a brand new menu brewing up, and we were so lucky to have had the opportunity to a private tasting before it is unveiled! First we started off with the Wabo Red Rocker Margarita [contents: Tequila, Grand Marniner, Agave, citrus, cranberry juice, grenadine] and the Michelada de Clamato [contents: Tecate Beer, Clamato juice, lime juice, Worcestershire, Cholula, salt and pepper, in a spice-rimmed glass]. These treats were a … Read more...
April 13th, 2011

Balsamic Blueberry Reduction over Mustard-Crusted Pork Tenderloin

by Chrissy

 

When there are a bazillion shows on TV,  what are the odds that 3 people would watch the same exact show, at the same exact time, on the same exact day? And then decide to chat about it later that week. It was a sign. The 5 Ingredient Fix show on Food Network had really caught our attention, and you are about to see why.

 

Yep, that’s why.

Lauren, Pearl and I had all seen this delicious pork … Read more...