Golden, fluffy, powdered sugary, fried delights of joy.
That is how I would describe fresh & homemade New Orleans’ beignets.
I guess by definition, they are:
1. a square doughnut with no hole
2. a fritter
Pronunciation: ben-YAY (emphasis on the “yay” since these fried fritters are a party in your mouth.)
It’s no secret that these beignets aren’t square in shape (they are more like amoebas) …so I guess taking that extra step would seal the deal to officially make them “New Orleans” beignets. But, I feel like they can still have the official title since the mix was purchased and brought back from New Orleans....Read More