Posts tagged ‘parsley’

July 21st, 2013

Cucumber, Tomato & Cumin Salad

by Lauren


Cumin is my favorite spice. It’s been decided. I use it at least two to three times per week on my meals.

This week it was sprinkled on tilapia, tossed into a corn and black bean side dish, and added to this tomato cucumber salad (which I actually cannot take credit for, my friend Carolina made this refreshing dish for us and I had to share it for obvious and delicious reasons).

“Clean” eating is all the rage these days … Read more...

February 21st, 2013

Green Egg Stack {with Kale & Herb Spread}

by Chrissy

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Happy Friday, friends!

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This 4-day work week couldn’t have gone by slowerrrr. For real.

What’s with that? I blame it on the wintery months. Spring, you can come out of hiding now!

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Before you start your weekend, be sure to grab these ingredients from the store, so that you can look forward to a tasty brunch.

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This might be a no brainer, but don’t forget the mimosa makings.

No brunch is complete without a little bubby and orange juice … Read more...

August 16th, 2011

Herb & Roasted Red Pepper Hummus

by Chrissy

Hummus, I guess you either love it or hate it. We love it. People are crazy to hate it.

There, I’ve said it.


Some people usually stick with the plainer versions of hummus and are afraid to venture out. Well, if you are one of those people, try this on for size.


I would say this Herb & Roasted Red Pepper Hummus is more of an introductory flavor. It has a fairly mild red bell pepper tasteRead more...

April 13th, 2011

Balsamic Blueberry Reduction over Mustard-Crusted Pork Tenderloin

by Chrissy


When there are a bazillion shows on TV,  what are the odds that 3 people would watch the same exact show, at the same exact time, on the same exact day? And then decide to chat about it later that week. It was a sign. The 5 Ingredient Fix show on Food Network had really caught our attention, and you are about to see why.


Yep, that’s why.

Lauren, Pearl and I had all seen this delicious pork … Read more...