Posts tagged ‘pork’

June 7th, 2013

BBQ Pulled Pork Sandwiches {Slow Cooker}

by Chrissy

BBQ Pulled Pork_LYK12

Behold, one of BBQ’s greatest offerings to the picnic table: BBQ Pulled Pork.

I searched high and low for the perfect mix of ingredients, and feel confident that this recipe is a big winner.

BBQ Pulled Pork_LYK14

Slow cooker meals are always a labor of love. Not that they take a lot of effort or action, but they do take some commitment and planning ahead. And patience, lots and lots of patience.

Just about anything that comes out of a slow cooker is … Read more...

January 11th, 2013

Clementine Maple Glaze {with Pork Tenderloin}

by Chrissy

Fragrant, zesty, tart and sweet. This glaze has it all.

Last Friday we posted the first of two mandarin recipes. The Satsuma Sunset Cocktail highlighted the Satstuma Mandarin.

Besides the fact that it was a cocktail, it was loaded with complementing, sweet flavors and our friends (the taste-testers) loved it. The vodka was pleasantly masked, which could have been a potential issue if we were really thirsty…

This citrus recipe, highlighting the Clementine Mandarin, is a little more … Read more...

July 11th, 2011

Old Town’s Rockin’ Baja Coastal Cantina: New Menu Tasting!

by Chrissy

 

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Rockin’ Baja Coastal Cantina has a brand new menu brewing up, and we were so lucky to have had the opportunity to a private tasting before it is unveiled! First we started off with the Wabo Red Rocker Margarita [contents: Tequila, Grand Marniner, Agave, citrus, cranberry juice, grenadine] and the Michelada de Clamato [contents: Tecate Beer, Clamato juice, lime juice, Worcestershire, Cholula, salt and pepper, in a spice-rimmed glass]. These treats were a … Read more...