Mister A’s is somewhat of a San Diego legend. Best view in town, or so they say, and now we can officially vouch for it. San Diego Restaurant Week is upon us and we can personally attest to the excellence of the $40 prix fixe menu that is currently being served at Bertrand at Mister A’s.
Our server was particularly impressed with how much food we were able to eat. He offered that we shouldn’t feel obligated to finish the plate of tender yet crispy pork belly after having just consumed 3 appetizers and a partial entrée of homemade squid ink linguine. We thanked him politely and ate it all anyways.
We had a smaller portion sampling of just about everything on the restaurant week menu and while the mac n’ cheese with black truffles will forever reign supreme, we truly enjoyed every morsel of each dish. What amazing ambiance, view, people, and of course, food.
Feast your eyes on what you could enjoy if you choose to pay Mister A’s a visit this week!
A little amuse bouche of feta-stuffed compressed watermelon with basil, radish and aged balsamic.
Traditional lobster bisque: laced with sherry and crackling bay shrimp
Local bell pepper and tomato salad: with garlic infused olive oil, grilled eggplant
Mister A’s macaroni and cheese: with comte cheese and black truffles
Braised kurobuta pork belly: with green olive thyme jus, sautéed potato gnocchi
House made linguini & assorted shellfish: with basil tomato emulsion
D’anjou pear tatin: with toffee cause, calvados ice cream
Milk chocolate mousse bars: with peanut nougat and caramel